Quote of the Week
March 23rd, 2009 |
Published in
Quote of the Week
by Lanell Dike
Thousand Layer Lasagna Recipe from Heidi Swanson
Gather your Ingredients
1 pound fresh egg pasta sheets (or make some from scratch)
butter to prep baking dish
3 tablespoons extra-virgin olive oil
1 teaspoon fine grain sea salt
1 teaspoon crushed red pepper flakes
1 clove garlic, chopped
1 28-ounce can crushed organic tomatoes
zest of one lemon
3 4-ounce balls of fresh mozzarella, torn up into little pieces
a handful of slivered basil (optional)
freshly grated Parmesan (optional)
Savor Each Step of the Process
Preheat your oven to 375. Start by clearing off every flat space in your kitchen, you are going to need and use all of it.
(Click here for the full recipe from 101 cookbooks.com )
Bake until everything is melted and fragrant, 35 minutes or so. Let it sit for 10 minutes before serving, so everything has a chance to set up a bit. Dust with Parmesan and a bit of slivered basil.
Serves many.